It’s cheap but tasty, and it’s my favorite beef pie. The filling is decent, with lots of decent meat and veggies in a flavorful gravy. But it’s the crust that makes it so good: really flaky and tasty. a
swanson beef pot pie
2 thoughts on “swanson beef pot pie”
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I highly recommend dropping in egg in the soup as the noodles are cooking. Egg drop ichiban..THE BEST!!!
@Mary: totally agree. I usually add an egg to all my instant ramen!