Here’s another idea.  Instead of using packets of Ramen, you can get the noodles without anything else from any asian market.  Cook them in low sodium chicken broth, beef broth, or seafood stock.  If you want a great option, put vegetables in a pot with a little olive oil and sautee celery, zuchini, corn, peppers, etc. and then put in chicken stock.  Once it comes to a boil, put in your noodles.   You can put in as much or as little salt or other seasonings as you want.