everything is so light compared to what i’m used to and it’s a nice change. there’s lots of mushrooms, basil, and garlic chunks. i like garlic, but i would’ve preferred the garlic to have been diced into smaller pieces, and i wish the crust was just a bit firmer instead of being so floppy. but overall, i enjoyed it. the pizza gets a b.

in a fit of creative desperation (i ran out of hot dog buns), i decided to wrap a garlic naan around a hot dog weiner. is this the start of something new? nope. i tried it without any ketchup to get the pristine taste of a naan dog…well…it’s not bad, but it’s not particularly great. i think the garlicy naan adds to the saltiness of the weiner and the result is a particularly salty-tasting hot dog. will i do it again? probably not…

i had these sizable ravioli with some bertolli’s pesto and they were quite good. the ravioli’s were very fresh tasting and cheesy. the spinach is mixed in with the ricotta so it doesn’t really stand out, but instead it almost shows up as an aftertaste. this gets a B+