smithfield beef burgundy

Blogged by edjusted as foodstuffs — edjusted Sun 27 May 2007 10:14 pm

smithfield beef burgundy

this is actually the first time i’ve ever had beef burgundy…but i’m guessing it should be much better than this. the beef is tender, but without much flavor. the sauce is…tangy…i can taste the burgundy, but it’s not very good. and don’t get me started on the crappy soggy pasta (and yes, i followed the instructions to the minute). this gets a d-

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